Quality control

Super-Mex Foods® recently opened a new facility in El Puerto de Santa Maria, in southern Spain, which allows us to function within industry standards of HACCP for strict quality and hygiene control. We have installed our own laboratory where we can test and verify our products. Our internal laboratory controls quality parameters of our daily production, and it also allows us to control the quality of products we receive from our suppliers.
In addition to our internal laboratory and staff of quality control employees, we work with external consultants and laboratories to test and verify our results, as well as to help us to review and improve our procedures. Super-Mex Foods® quality standards are comprehensive and detailed. Our quality procedures include (but are not limited to):

• Microbiological analysis.
• Analysis of the water used to make the products.
• Analysis of cleaning procedures.
• Routine, unannounced inspections of our facility by auditors and health inspectors.

All Super-Mex Tortilla Chips are gluten free and a great choice for Celiacs and people with gluten intolerance.  Super-Mex  Tortilla Chips are  listed with the “Federación de Asociaciones de Celíacos de España” (FACE), Federation of Spanish Celiac Association which lists approved gluten free food products.

Super-Mex Foods® has a 25 year history of service and quality in the food sales sector. For that reason we are in possession of an IFS Food Superior Level certificate.  Our commitment to quality control and to improving our standards on a daily basis makes it possible to guarantee to our customers that their satisfaction with our products is our main goal.

Quality assurance