by SuperMex | 5 September, 2014 | Recipes
Ingredients 180 gr. Super-Mex tortilla chips Left overs from last night´s stew (chickpeas, chicken, ham, etc.) chopped and mixed 1 medium onion 1 garlic clove Olive oil Salt and pepper 125 g. Grated mozzarella cheese 1 Super-Mex Guacamole Salsa Dip 1 Super-Mex Salsa...
by SuperMex | 5 September, 2014 | Recipes
Ingredients (Serves 4) 500 gr. black beans La Pedriza 1/2 Kg. Lean ground beef 2 onions 5 garlic cloves 3 tomatoes from El Huerto de Tía Lou 3 tablespoons of olive oil 1 red pepper 1 litre beef broth 1 teaspoon of cumin 1 teaspoon of oregano 1 chile piquín from El...
by SuperMex | 4 September, 2014 | Recipes
Ingredients 250 gr. Cooked peeled prawns 1 red onion 2 limes (or lemons) Parsley 1 avocado Chili flakes or Cayenne pepper Tabasco sauce Super-Mex corn tortillas and flour tortillas Preparation Soak the prawns for 30 minutes with lime or lemon, salt and pepper, a...
by SuperMex | 4 September, 2014 | Recipes
Ingredients (serves 4) 1 green courgette / zucchini 1 red pepper 1 green pepper 1 yellow pepper 1 onion 500 gr. tuna Olive oil Salt and pepper 6 Super-Mex flour tortillas 20cm. Mixed, grated cheese Preparation Dice all the vegetables and sauté until tender and golden....
by SuperMex | 4 September, 2014 | Recipes
Ingredients Super-Mex Flour Tortillas 250 gr. Quince 250 gr. Grated Payoya goat cheese Butter Preparation Cut enough quince jam to fill half of a flour tortilla. Cover the jam with goat cheese to taste and then fold the other half of the tortilla on top. Heat butter...
