Recipes

Mexican Salad

Ingredients 1 Lettuce 2 Tomatoes Black olives Grated cheese 500g Ground beef 1 Onion 30 g Super-Mex Taco Mix Seasoning 4 Super-Mex flour tortillas Olive oil, salt and vinegar Preparation Preheat the oven at 180º. Place the Super-Mex flour tortillas in an upside-down...

Soft meat tacos

Ingredients Serves 4 - 1kg of ground beef - 25g Super-Mex Taco Mix - 8 Super-Mex Flour Tortillas - 1 red onion - 2 avocados - 2 tomatoes - lime juice - oil, salt, pepper, cayenne - grated cheese - lettuce - sweet corn Preparation In a bow mix the ground beef with the...

Fully loaded nachos

Ingredients Serves 4 people 1 bag 400g Super-Mex Tortilla Chips Grated cheese for melting 1 can Super-Mex Chili con Carne 5 tablespoons of sour cream Super-Mex Guacamole Dip or fresh guacamole 1 tomato ½ onion ½ red or Green pepper Sliced jalapeños Preparation Preheat...

Super-Mex Style Chicken Fajitas

Serves 4 INGREDIENTS - 1 red pepper - 1 green pepper - 1 large onion - 750g of chicken breast - 20g Super-Mex Fajita Mix - Olive oil - Salt - A package of Super-Mex Flour Tortillas PREPARATION Cut the chicken into strips and add Super-Mex Fajita Mix seasoning and let...

Arranque “roteño” with Tortilla Chips

Ingredients (Serves 4) 4 Tomatoes 4 Green peppers 2-3 Garlic cloves ½ kilo of “Telera” Bread 125 ml Olive oil Salt Super-Mex Tortilla Chips Preparation In a bowl, add salt, green peppers and garlic and blend until it looks like a paste. Add the hand cut bread, using...

Nachos with “ropa vieja”

Ingredients 180 gr. Super-Mex tortilla chips Left overs from last night´s stew (chickpeas, chicken, ham, etc.) chopped and mixed 1 medium onion 1 garlic clove Olive oil Salt and pepper 125 g. Grated mozzarella cheese 1 Super-Mex Guacamole Salsa Dip 1 Super-Mex Salsa...

Chili con carne

Ingredients (Serves 4) 500 gr. black beans La Pedriza 1/2 Kg. Lean ground beef 2 onions 5 garlic cloves 3 tomatoes from El Huerto de Tía Lou 3 tablespoons of olive oil 1 red pepper 1 litre beef broth 1 teaspoon of cumin 1 teaspoon of oregano 1 chile piquín from El...

Sanlúcar prawn tacos

Ingredients 250 gr. Cooked peeled prawns 1 red onion 2 limes (or lemons) Parsley 1 avocado Chili flakes or Cayenne pepper Tabasco sauce Super-Mex corn tortillas and flour tortillas Preparation Soak the prawns for 30 minutes with lime or lemon, salt and pepper, a...

Fajitas with Almadraba tuna and Sautéed Vegetables

Ingredients (serves 4) 1 green courgette / zucchini 1 red pepper 1 green pepper 1 yellow pepper 1 onion 500 gr. tuna Olive oil Salt and pepper 6 Super-Mex flour tortillas 20cm. Mixed, grated cheese Preparation Dice all the vegetables and sauté until tender and golden....

Quince jam and Payoya goat cheese Quesadillas

Ingredients Super-Mex Flour Tortillas 250 gr. Quince 250 gr. Grated Payoya goat cheese Butter Preparation Cut enough quince jam to fill half of a flour tortilla. Cover the jam with goat cheese to taste and then fold the other half of the tortilla on top. Heat butter...

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