by SuperMex | 4 September, 2014 | Recipes
Ingredients Super-Mex Flour Tortillas 250 gr. Quince 250 gr. Grated Payoya goat cheese Butter Preparation Cut enough quince jam to fill half of a flour tortilla. Cover the jam with goat cheese to taste and then fold the other half of the tortilla on top. Heat butter...
by SuperMex | 4 September, 2014 | News
Super-Mex Foods® inaugurated a new facility in the fall of 2013. Several years in the making, our new facility is constructed of the most modern, food industry approved materials. Our new headquarters, in El Puerto de Santa Maria, in southern Spain, has all new...
